Commercial-grade cooking equipment for professional kitchen lines. NSF-certified stainless steel construction throughout.
Electric countertop hot plates for high-volume kitchen operations.
Overhead gas broilers for finishing, melting, and high-heat line cooking.
Heavy-duty countertop radiant broilers for steaks, chops, and high-volume protein cooking.
Gas floor fryers for high-volume frying operations.
Gas countertop griddles for burgers, pancakes, and high-volume flat-top cooking.
High-output gas stock pot ranges for soups, stocks, and large-batch cooking.
Gas ranges with integrated standard oven for full kitchen line operations.
KianV USA sells through authorized dealers and distributors. Contact our team for wholesale pricing, lead times, and documentation.
Dimensional drawing for reference. Contact us for official spec sheets in PDF format.
